Lugar de origem
Jiangxi, China
Uso
Sabor diário, Sabor do alimento, Sabor do tabaco
Outros Nomes
OLEUM ANISI STELLATI
Tipo
Sabor natural & fragrâncias
Botanical Name
Pimpinella anisum
Mode of Extraction
Steam Distillation
Main Constituents
Monoterpenes, Alphapinenes, Limonene, Anethol, Anise Aldehyde
Specific Gravity at 20°C
0.9773~0.9779
Organoleptic properties
spicy taste and herbal smell
Refractive index at 20°C
1.552~1.554
Freezing point
15.5°~ 18°
Solubility
Slightly soluble in water; soluble in about 3 volumes alcohol
